Pimento Cheese

Our version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow-roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite here in Ann Arbor, our Pimento Cheese is great on a pretzel or cracker—and even makes a game-changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery sticks—the crispness provides excellent contrast to the robust, richness of the cheese.

Additional information

Weight 6 oz


Cheese Style

Aged, Fresh, Spread

Net Weight

5 lb Bulk, 6 oz, 10 lb Bulk


Animal Rennet

Wholesale Shelf Life

6ozs 18 weeks, Bulk tubs 3 weeks