Manchester Cheese

Gentle pasteurization and a slow-culturing process allow the sumptuous flavors of the Manchester to shine. Featuring a luscious cream line just beneath a thin, wrinkly geotrichum candidum rind, the dense and slightly earthy paste begins with a fudge-like texture that evolves into an ooey gooey, decadent treat once aged beyond two months.

Additional information

Weight 8 oz


Cheese Style


Milk Type

Calder Dairy Pasteurized Cow's Milk

Net Weight

8 oz

Age at Purchase

2-10 weeks


Animal Rennet

Wholesale Shelf Life

10 weeks