Napoleon Cheese

The little cheese with a big complex. The Napoleon is made by gently hand-ladling locally sourced goat’s milk curd into perforated molds that allow for proper drainage and flavor development. Featuring a butter-colored mold rind, this small round has a soft, creamy texture and gently acidic flavor when very young (two weeks)—as it ages, it becomes even softer and creamier with a delicate, wrinkly rind. Its dynamite with a crusty baguette and a drizzle of your favorite olive oil.