Pere Marquette Cheese

Our Pere Marquette is an homage to the classic French St. Felicien. We make it with the best cow’s milk we can source and condition it inside a terracotta crock to develop a luscious texture that evolves over time—eventually becoming almost completely liquid and ridiculously rich. There are plenty of things you can do with this cheese, but our favorite is to dust with a bit of table sugar, hit it with a brulée torch, and serve it with a baguette.