City Goat Cheese

We make this soft and creamy fresh goat cheese round from milk we source from small Michigan goat farmers. Low-temperature pasteurization ensures the preservation of as much flavor in the milk as possible, which we maximize by letting the curd set overnight. Each batch is hand-ladled, creating an evolving texture—from light and airy when very fresh to firm and perfectly crumbly the longer it ages. We love the City Goat’s bright, clean, and slightly citrusy notes.

Additional information

Weight 4 oz
Allergens

GOATS MILK

Cheese Style

Fresh

Net Weight

4 oz

Milk Type

Pasteurized Goat's Milk

Age at Purchase

4 weeks

Rennet

Goat Rennet

Wholesale Shelf Life

4 weeks, 7 days