Bridgewater Cheese

The Bridgewater is one of our most robust cheeses. Made from fresh cow’s milk, this luscious, creamy, soft-ripened orb is spiked with hand-cracked Tellicherry Peppercorns. The full-flavored peppery zing perfectly complements slight citrus and gentle mushroom notes of the paste. Perfect with blueberry jam and a crisp Michigan hard cider.