Seasonal Flavors

  • Buenos Aires Brownie Gelato

    This fabulous flavor begins with our rich and creamy milk chocolate gelato base. We then mix in chunks of Zingermans Bakehouse Buenos Aires brownies. Ribbons of rich, sweet dulce de leche are added for extra richness.

  • Chocolate Sorbet

    This sorbet flavor is dense and overloaded with the best cocoa we can source. Our chocolate sorbet is the perfect solution for those seeking a dairy-free option. We use natural cocoa powder from Guittard in California, a 145-year-old company.

  • Grapefruit Sorbet

    We get a hold of the ripest grapefruit we can find, and then squeeze it by hand to capture as much flavor and as little bitterness as possible for this truly unique, truly refreshing sorbet

  • Masala Chai Tea

    We infuse our delicious cream gelato base with Rishi Chai Tea. Rishi makes the most robust Chai blend we’ve ever tasted, and this gelato embodies everything we love about that tea!

  • Satsuma Sorbet

    This flavor starts with a seedless citrus known as unshu mikan or satsuma mandarin, one of the sweetest citrus varieties. Its tender texture makes a creamy citrus sorbet that should not be missed.

  • Sour Cream Coffee Cake

    In honor of Zingerman’s Bakehouse’s 25th Anniversary, we make a cream cheese based gelato with chunks of their renowned Sour Cream Coffee Cake and swirls of cinnamon.

All Year Round Flavors

  • Black Raspberries ‘n Cream

    Rich black raspberry puree swirled into decadent cream

  • Burnt Sugar

    Like the best part of a crème brûlée. We caramelize pure cane sugar until it just starts to burn, releasing a pleasant bitterness that creates a wonderful balance with the sweet dairy base of our gelato.

  • Chocolate Balsamic Strawberry

    We add a balsamic vinegar reduction to our award-winning dark chocolate gelato base, intensifying its natural flavor and playing off nicely with some strawberries that we macerate with sugar and more balsamic reduction for a truly decadent treat.

  • Chocolate Hazelnut

    The classic Italian combination of dark chocolate and hazelnut. So good, we’ve spelled it phonetically.

  • Coffee

    We use beans freshly roasted and ground next door at Zingerman’s Coffee Company for a rich coffee flavor with no bite.

  • Coffee Chocolate Crunch

    Zingerman’s Cold Brew Coffee Gelato, with chocolate covered Espresso beans from Zingerman’s Candy Manufactory, and hand chipped chocolate chips

  • Cream Cheese

    Made with rich, dense, and slightly tart Zingerman’s Cream Cheese

  • Dark Chocolate

    Made with Scharffenberger artisan cocoa from California and exceptional cow’s milk from Calder Dairy right here in Michigan, this gelato is dark, intense, rich, ridiculously dense, and voted the best in Michigan.

  • Dulce de Leche

    Rich and sweet caramel swirled throughout.

  • Earl Grey

    We source Earl Grey Tea leaves from Rishi Tea in Millwaukee, and add a little extra oil of bergamot to give this gelato a subtle, delicious flavor

  • Ginger

    Sweet and spicy; we use ground ginger root and candied ginger.

  • Maple Pecan

    We use Michigan maple syrup and loads of our own butter-roasted Georgia pecans.

  • Mint Chocolate Chip

    We use real mint extract and fold-in our own hand-made chocolate chips.

  • Nocciola Hazelnut

    An Italian standard, ours is made with hazelnut paste from the Piedmont in Northern Italy.

  • Peanut Butter

    Better peanuts make better gelato! We use Koeze’s all-natural Cream-Nut peanut butter made by our friends in Grand Rapids.

  • Roadhouse Vanilla

    Madagascar’s famous bourbon vanilla beans lend an earthy quality to everyone’s first favorite flavor.

  • Salted Caramel Chocolate Chunk

    Our vanilla gelato is the base, to which we add liberal amounts of salted caramel and stoneground chocolate from our friends at Mindo Chocolate right here in Michigan.

  • Strawberry

    Loaded up with refreshing Michigan strawberries

  • Turtle

    A true American classic flavor, we stay true to tradition combining our deep dark chocolate gelato with the best butter roasted Georgia pecans we can find and ridiculously rich Argentinian dulce de leche.


  • Blueberry Sorbet

    We source the most flavorful blueberries we can find from a base of small-scale Michigan farmers.

  • Hibiscus Berry Sorbet

    A delightful full flavored infusion of Rishi Hibiscus Berry Blend

  • Lemon Sorbet

    Made with lemon juice, lemon oil, and lemon zest, this is one of the most refreshing sorbets we’ve ever created!

  • Raspberry Sorbet

    Revved up with ripe Michigan raspberries