zingermans Creamery ann arbor michigan

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Join our cheesemongers for an evening of cheese tasting, discussion, history, and more! Start with the basics in Cheese 101, or check out one of our more specialized classes covering topics like Beer & Cheese pairing, Wine & Cheese pairing, and Cooking with Cheese. All of our classes come with bread from Zingerman's Bakehouse, plus dried fruit, nuts, and pickled veggies from our Cream Top Shop selection. Check out the calendar of events for upcoming offerings!


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March 2019

Mozzarella & Ricotta

March 31 @ 2:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$75

Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we'll show you the ins and outs of making these simple, yet delicious cheeses. You'll learn how to make ricotta from fresh milk, pull balls of fresh mozzarella from curd, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in…

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April 2019

Mastering Mozzarella

April 1 @ 2:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
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$75.00

Learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Adults and children over 12 are welcome.

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Cheese & Spring

April 5 @ 6:30 pm - 8:30 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$40

Seasonal eating is a trend we can get behind! We’ll take those principles and pair up cheeses with the fruits of the season. From fresh young fruit just becoming available to preserves featuring fresh flavors we’ll taste through them all with our favorite cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

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Style Series: Cheddar

April 7 @ 3:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$40

Cheddar is the most well-known and loved of the milled curd cheeses throughout the Western world. Join our cheesemongers as they take us through the beginnings of this ubiquitous cheese in the English village of Cheddar, the definition of the cheddaring process, and its implications for cheese production in the centuries to come. How did a style with such humble beginnings end up conquering the western world? We will discuss milled curd technology, texture, and flavor, as we taste our…

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Date Night: Beer & Cheese Edition

April 12 @ 6:30 pm - 8:30 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$45

Join us for a date night tasting of all things your significant other LOVES! Relaxation, beer, AND, of course, cheese! A classic take on our beer and cheese tasting with a little less education and more quality time together. We’ll try a variety of beer from our favorite domestic brewers paired with some of our favorite artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided. This tasting is for cheese lovers 21+.

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Cider & Cheese

April 13 @ 3:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$45

The winter air is crisp and so are the hard ciders! We will pair up a range of Michigan-made ciders from dry to sweet with cheeses selected from our shop. You will leave armed with notes on the cheeses, ciders, and how we choose the pairings, ready to wow your guests at your next party or get-together! Bread and accompaniments from the Cream Top Shop will be provided in addition to the ciders and cheese.This tasting is for cheese lovers…

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Mastering Mozzarella

April 14 @ 2:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$75

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class we'll show you the ins and outs of making this simple, yet delicious cheese. In our production room, you'll learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the…

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Spices & Cheese

April 19 @ 6:30 pm - 8:30 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
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$40

Join us for a special Spice Week tasting that delves into the world where spices and cheese mingle and make magic. We will talk about sourcing spectacular spices from all over the world, spice’s historical role in cheesemaking, and taste some special treats our cheesemakers have custom created just for this tasting! Bread and additional accompaniments from our Cream Top Shop will be provided.

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Cheese 101

April 20 @ 3:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$40

A delicious introduction to the world of cheese! Join Tessie, one of our Cream Top Shop managers and resident Certified Cheese Professional, as she guides you through the seven major styles of cheese. She'll talk about what makes each style unique and provide samples of each, share tips for building a well-rounded cheese board, and give some tips on the basics of pairing cheese with beer & wine. Bread and additional accompaniments from our Cream Top Shop will be provided.

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Production Tour

April 21 @ 2:00 pm - 3:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$10

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

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