There are few things more refreshing than a glass of crisp rosé with the perfect wedge of cheese. Join us for a relaxing evening where we will be pairing this beautifully blush beverage with an assortment of cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided. This tasting is for cheese lovers 21+

A resident of Montpelier Vermont, Jeff Roberts is president of Cow Creek Creative Ventures, dedicated to creating solutions in the areas of agriculture and food policy, conservation and the environment. He was co-founder and principal consultant at the Vermont Institute for Artisan Cheese at the University of Vermont. His new book Salted & Cured: Savoring the Culture, Heritage and Flavor of America’s Preserved Meats (Chelsea Green, 2017) examines the history and culture of dry-cured meat from 1630 to the present.…

Learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Adults and children over 12 are welcome.

A classic take on our wine and cheese tasting with a little less education and more quality time together. We’ll try a variety our favorite Michigan wines from vintners (winemakers) paired with some of our favorite artisan cheeses. Bread and additional accompaniments from our Cream Top Shop. This tasting is for cheese lovers 21+.

From fresh young fruit just becoming available to preserves featuring fresh flavors, we’ll taste through them all with our favorite cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

There are few things more refreshing than a glass of crisp rosé with the perfect wedge of cheese. Join us for a relaxing evening where we will be pairing this beautifully blush beverage with an assortment of cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided. This tasting is for cheese lovers 21+

Join us for an evening of tasting and exploration! Featuring Bløm Meadworks, we’ll taste through a flight of their locally made meads and ciders paired with some of our favorite artisan cheeses.

One of our most requested tastings is coming to a Cream Top Shop near you! Just in time for Father's Day, we have paired up our favorite cheeses and cured meats. We'll explore the traditional methods of curing, cooking, and fermenting that are used to preserve the bounty of meats and dairy. Featuring pate, mousse, salami, prosciutto, and our favorite smoked salmon this tasting will be perfect for the protein lover in your life!