zingermans Creamery ann arbor michigan

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Upcoming Events

Join our cheesemongers for an evening of cheese tasting, discussion, history, and more! Start with the basics in Cheese 101, or check out one of our more specialized classes covering topics like Beer & Cheese pairing, Wine & Cheese pairing, and Cooking with Cheese. All of our classes come with bread from Zingerman's Bakehouse, plus dried fruit, nuts, and pickled veggies from our Cream Top Shop selection. Check out the calendar of events for upcoming offerings!


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March 2019

Beer & Cheesw With Special Guest Shorts Brewing Co.

March 16 @ 3:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$45

Do you know which beer to pair with that perfectly aged slice of cheddar? We do! Join our beer aficionado cheesemongers and special guests for an evening of tasting and exploration. Featuring Special Guests from Shorts Brewing Company in Bellaire Michigan, we’ll taste through a range of their beers paired up with some of our favorite cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

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Production Tour

March 17 @ 11:00 am - 12:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$10

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

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Date Night: Cheese & Wine Edition

March 22 @ 6:30 pm - 8:30 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$45

Join us for a date night tasting of all things your significant other LOVES! Relaxation, wine, AND, of course, cheese! A classic take on our wine and cheese tasting with a little less education and more quality time together. We’ll try a variety of wines from our favorite domestic vintners (winemakers) paired with some of our favorite artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

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Style Series: Smoked

March 23 @ 3:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$40

Join our cheesemongers for a delicious evening of all things grilled & smoked! We’ll talk about the history and reasons that cheeses have been smoked and grill throughout the years and guests will sample some of our favorite cheeses that have been either smoked or grilled. Bread and additional accompaniments from our Cream Top Shop will be provided.

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Fondue & Raclette

March 24 @ 1:00 am - 3:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
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$45

Join us for a cozy evening of melted cheese. The ultimate in comfort food, we’ll serve up a couple of dishes to help chase away the chill of winter. At this tasting & demonstration, we'll make two kinds of fondue and make & taste traditional Swiss Raclette. We'll also taste some of the classic & modern cheeses used to make these dishes. You'll leave with a warm happy belly, plus all of the recipes that we’ll be serving.

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Gelato

March 28 @ 3:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$35

Join us for a special tasting that will tingle your sweet tooth as we introduce you to our fun flavors of gelato and sorbet produced here at Zingerman’s Creamery. We’ll talk about why we choose the ingredients that we use, techniques used to create these delicious frozen confections, and taste our way through what makes great gelato!

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Cheese 101

March 29 @ 6:30 pm - 8:30 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$40

A delicious introduction to the world of cheese! Join Tessie, one of our Cream Top Shop managers and resident Certified Cheese Professional, as she guides you through the seven major styles of cheese. She'll talk about what makes each style unique and provide samples of each, share tips for building a well-rounded cheese board, and give some tips on the basics of pairing cheese with beer & wine. Bread and additional accompaniments from our Cream Top Shop will be provided.

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Production Tour

March 30 @ 2:00 pm - 3:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$10

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Find out more »

Fondue & Raclette

March 30 @ 6:30 pm - 8:30 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
+ Google Map
$45

Join us for a cozy evening of melted cheese. The ultimate in comfort food, we’ll serve up a couple of dishes to help chase away the chill of winter. At this tasting & demonstration, we'll make two kinds of fondue and make & taste traditional Swiss Raclette. We'll also taste some of the classic & modern cheeses used to make these dishes. You'll leave with a warm happy belly, plus all of the recipes that we’ll be serving.

Find out more »

Mozzarella & Ricotta

March 31 @ 2:00 pm - 5:00 pm
Zingerman’s Creamery, 3723 Plaza Dr STE 2
Ann Arbor, MI 48108 United States
$75

Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we'll show you the ins and outs of making these simple, yet delicious cheeses. You'll learn how to make ricotta from fresh milk, pull balls of fresh mozzarella from curd, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in…

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