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March 6, 2015 @ 6:00 pm - 8:00 pm$35.00
Many American artisan cheeses are modeled on European classic cheese styles. In this head-to-head tasting we will pit these American cousins against the traditional European cheeses that inspired the New World cheesemakers. We’ll talk about the classic styles such as Cheddar, Gruyere, Brie, and blue cheese as we try to answer the question of which continent’s cheese reigns supreme!