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Singing ’bout the Blues
April 10, 2015 @ 6:00 pm - 8:00 pm$35.00
Join cheesemonger Ben as he hosts an evening of exploration of piquant and delicious mold-infused (aka ‘blue’) cheese. Blue cheese is, for some, the most challenging category of cheese to fall in love with, but well worth the courtship, in our opinion. From the dreamy and creamy, to the tart and the sharp, we’ll sample some of the best blue cheeses around, cheeses that will have you singing ’bout the Blues!