- This event has passed.
Raw-Milk Cheese Appreciation Day
April 16, 2016 @ 2:00 pm - 5:00 pm$40.00
Raw-Milk Cheese Appreciation Day is an international celebration of raw-milk cheese and the individuals who bring it from the pasture to the plate. Because we are so passionate about it, we are paying tribute to raw-milk cheesemaking all week long! We’ll wrap up the week of festivities with special guest Ari Weinzweig, co-founder of Zingerman’s, joining the Creamery’s head cheesemaker Aubrey Thomason to learn about and taste the raw-milk cheeses we love, and talk about why it so important to us to preserve traditional raw milk cheesemaking for the future. A flavorful and educational afternoon for the cheese enthusiast!