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September 24, 2015 @ 6:00 pm - 8:00 pm$35.00
Red wine has always been a complement to the hearty, flavorful cheeses that start to appear with the cooler days of fall. Guests attending this tasting session will learn to pair red wines with artisan domestic cheeses that lend themselves to the robust flavors of vin rouge. We’ll have crusty bread, some seasonal pickled veggies, and other palate cleansers to compliment the wines and cheeses as well!
*must be 21 or older to attend this tasting