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Meet the Cheese: Gouda
February 20 @ 7:00 pm - 8:30 pm$15.00
Join us for a casual tasting as we explore the beginnings of one of the oldest recorded styles of cheese in the world, the transition from farmhouse kitchens to high-end cheese counters, and its implications for cheese production in the centuries to come. We will discuss cheese technology, texture, and flavor, as we taste our way through some classic examples of this popular cheese style.