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Meet the Cheese: Cheddar
December 8, 2019 @ 1:00 pm - 2:30 pm$15
Join us for a casual tasting as we explore the beginnings of this ubiquitous cheese from the English village of Cheddar, the definition of the cheddaring process, and its implications for cheese production in the centuries to come. We will discuss milled curd technology, texture, and flavor, as we taste our way through some classic examples of this popular cheese style.