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March 3, 2018 @ 2:00 pm - 5:00 pm$75
Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled, two-part class we’ll show you the ins and outs of making this simple, yet delicious cheese. You’ll learn how to pull balls of fresh mozzarella from curd we make in class using fresh milk. Then we’ll stretch string cheese and create rich, creamy burrata. You’ll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much fun to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!