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October 22, 2015 @ 6:00 pm - 8:00 pm$30.00
Join us for this evening celebrating one of our flagship cheeses! Our Manchester cheese is one of the first aged cow’s milk cheese we started making at the Zingerman’s Creamery around 10 years ago! They are currently being made with the lush Jersey cow’s milk from the Van Buskirk family farm down in Carleton, MI. Join us as we taste through three ages of the Manchester as well as it’s sibling cheeses the Manistique and Washtenaw. In addition we’ll taste two sweet preparations, one that has been topped with Michigan tart cherries soaked in Riesling from Bower’s Harbor Winery; and one that we have sprinkled with a bit of demerara sugar and bruleed on top! We’ll have crusty bread, seasonal pickled veggies, and other palate cleansers on hand to pair up with the cheeses!