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Introduction to Fresh Goat Cheese!
February 17, 2018 @ 2:00 pm - 4:00 pm$125
For the first time ever we are sharing our techniques and recipes for success making fresh goat’s milk cheeses! On day one we’ll walk you through the process of culturing & setting the fresh milk. We’ll taste through some of the different goat cheeses that are made at Zingerman’s Creamery and talk about how process influences finished product. On day two we’ll use the milk that we set the night before to make rounds of fresh goat cheese. You’ll leave with all the cheese that you made in class, plus all of the recipes that we used in class.This is a 2 Day Class – you’ll be joining us:
Saturday, Feb 17th 2pm-4pm AND Sunday, Feb 18th 12pm-4pm