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Introduction To Fresh Goat Cheese (2 day Class)
May 26, 2018 @ 2:00 pm - 4:00 pm$200
Come join us as we share our techniques and recipes for success making fresh goat’s milk cheeses! On day one we’ll make cheese using milk we’ve started the day before and then walk you through the process of culturing & setting the fresh milk. On day two we’ll finish our cheese from day one and use the milk that we set the night before to make rounds of fresh goat cheese. We’ll also taste through some of the different goat cheeses that are made at Zingerman’s Creamery and talk about how process influences finished product. You’ll leave with all the cheese that you made in class, plus all of the recipes that we used in class.
This is a 2-day class! Saturday, May 26 (2-4pm) & Sunday, 27th (12-4pm)