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For the Love of Goat Cheese
June 22, 2018 @ 6:00 pm - 8:00 pm$40
Go beyond the fresh chevre and dive into the delicious world of goat’s milk! We’ll taste some of our favorite goat’s milk cheeses, and explore the diversity of the textures and flavors that can be produced from fresh and spreadable to cheddars and blues. Featuring some of our housemade specialties and others that we’ve discovered through our relationships with other small American artisan cheesemakers. Bread and additional accompaniments from our Cream Top Shop will be provided.
For those attending our Fresh Goat Cheese Making class this weekend, take 50% off of this tasting to add it on to your cheesemaking experience – if you are registering for both this and the cheesemaking class give us a call (734-929-0500) to register at the discounted rate!