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Cheese & Winter Fruit With Preserves
February 1 @ 3:00 pm - 5:00 pm$45
Seasonal eating is one of those internet worthy trends of the moment! We’ll take those principles and pair up cheeses with the fruits and preserves of the season. We will also discuss different preserving methods and how they affect the taste of the harvested fruits. We’ll also taste plenty of bright juicy citrus, and some of our favorite preserves from Michigan jam makers. Bread and additional accompaniments from our Cream Top Shop will be provided.