Cheese Tasting: Fondue & Raclette
February 29 @ 3:00 pm - 5:00 pm$45.00 – $50.00
Meet Raclette and Fondue. Part comfort food, part elegant appetizer, these melting cheeses from the Swiss are an eating experience not to be missed. Join us for a cozy evening as we demonstrate how to prepare and serve two kinds of fondue and traditional raclette, followed by a scrumptious tasting of course. You’ll leave with a warm and happy tum, plus all the recipes we served so you can share your love of melting cheeses at home.