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Cheese Tasting: Fondue & Raclette
February 21 @ 6:30 pm - 8:30 pm$45.00 – $50.00
Meet Raclette and Fondue. Part comfort food, part elegant appetizer, these melting cheeses from the Swiss are an eating experience not to be missed. Join us for a cozy evening as we demonstrate how to prepare and serve two kinds of fondue and traditional raclette, followed by a scrumptious tasting of course. You’ll leave with a warm and happy tum, plus all the recipes we served so you can share your love of melting cheeses at home.