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Cheese Style Series: Bettah with Cheddah
September 21, 2018 @ 6:30 pm - 8:30 pm$40
Cheddar is the most well-known and loved of the milled curd cheeses throughout the Western world. Join us as Tessie, takes us through the beginnings of this ubiquitous cheese in the English village of Cheddar, the definition of the cheddaring process, and its implications for cheese production in the centuries to come. How did a style with such humble beginnings end up conquering the western world? We will discuss milled curd technology, texture, and flavor, as we taste our way through some classic examples of this popular cheese style. Don’t miss it!