A soon to be summer favorite, this sorbet is the perfect berry blast! Bursting with black and blue Michigan Berries, this sorbet is pleasantly tart and sweet. This flavor is the perfect treat to enjoy after a long hot day. Pair this with a scoop of freshly whipped cream and a Sweet Cream Biscuit from Zingerman’s Bakehouse!
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
Available when Satsuma crop is ripe (usually early January) through March 1st.
Sweet Satsuma citrus sorbet
This sweet and tart sorbet packs just enough zip to make it captivating. This is one of the most refreshing sorbets we’ve ever created!
Our mint flavor is made with real mint extract. Hand-made chocolate chips are folded into our rich cream gelato base for a minty fresh experience
Using lemon curd from Zingerman’s Bakehouse, we’ve created a gelato with a velvety, custard texture and sweet lemon zip
