Additional information
| Weight | 16 oz |
|---|---|
| Allergens | EGG, MILK |
Vanilla Gelato
We don’t believe in boring vanilla. For our take on the classic, we source the best quality vanilla bean from Madagascar. The island’s famous bourbon vanilla beans lend a bit of earthiness to the sweet simplicity of our Cream gelato. Pairs well with almost any dessert. Try it with a slice of pie from Zingerman’s Bakehouse!
Ship Vanilla Gelato →
Gelato Serving Instructions
Gelato is best when served at 15°F to 20°F. For serving an entire 16 oz or 32 oz portion allow the container to sit in your refrigerator for 20-30 minutes, so that it can warm up for scooping. If you are going to take portions out and return the container to the freezer, use a hot ice cream scoop to remove your portions. Once the gelato has been warmed to serving temperature it is best not to refreeze, as the texture will be compromised.
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