Zingerman's Creamery

Wholesale Information

Creamery Truck

January’s Cheese of the Month — The Bridgewater!

MILK – Cow
RENNET – Animal Rennet

This penicillium candidum mold-ripened snowball features a very supremely dense paste cut through with freshly ground black tellicherry peppercorns. Made with low-temp pasteurized Jersey and Holstein milk and based on the centuries-old French Gaperon, this cheese features a spicy, full-flavored front-end which gradually recedes to a very clean finish.

We age it for a week to two weeks depending on when the mold gets to the point where we like it, and then they’re good for roughly 4 weeks after we ship them out. Coincidentally, this is one of my very favorite cheeses to pair with a nice bourbon or port (come to think of it, it’s also good with madeira and amontillado). Feel free to contact us if you’d like a taste, and we’ll gladly send one your way!

Interested in carrying Creamery Cheeses and Gelato?
We ship cheese all over the country. If you’d like to get some tastes to share with your staff, feel free to drop me a line to arrange a shipment. We also deliver to customers in Ann Arbor every Friday. We encourage both existing and potential customers alike to come visit us at the dairy. Stop by and we’ll show you around and taste some cheese and gelato with you.

Creamery Tour

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Wholesale Information

January’s Cheese of the Month — The Bridgewater!

Creamery Tour

Zingerman’s Creamery Wholesale Line: 734.929.6450