For thirteen years, Zingerman’s Creamery has been making small batches of artisan cheeses from local cow’s and goat’s milk. Our team of proud American cheesemakers continue the process of making quality hand-crafted cheeses with love. From the delicately hand-ladled fresh City Goat to the slightly stinky rich and creamy Manchester, you won’t be disappointed.
Come join cheesemaker Stephanie and cheesemonger Nikky at Zingerman’s Creamery for a guided adventure into our …Find out more »
The ultimate battle for pairings. Which one do you like better, grapes or grain? At Zingerman’s Creamery, enjoy a night of good conversation with host Nichole and co-host Jessica from Imperial Beverage as we take you through some of our favorite cheeses and beverages that go best with them. Join us for a night of un-traditional fun as we taste, score and talk cheese, beer and wine.
The menu will …Find out more »
Have you ever had food so fresh it tastes too good to be true? Two local companies will take you from the farm to the kitchen with their scrumptious locally made products. Will from Corridor Sausage in Detroit, Michigan and David from The Brinery in Ann Arbor, Michigan join us here at Zingerman’s Creamery for a night like no other. From the farm to the table, Will and David will …Find out more »
Got a case of the blues? Come enjoy an evening full of flavor and funk with Zingerman’s Creamery! Our cheesemongers Ben and Sam tracked down some of the best and most unique blue cheese our country has to offer. We’d hate for you to miss out and be singing the blues for a whole year! Snag your tickets soon — this event will sell out quickly!