Saturday, May 19th, 12-2:30 pm at the Creamery

Come learn with the masters of mozzarella how to stretch your own from-scratch fresh mozzarella. In our last Mozz class of the season we will guide you through the steps to set up the curd from milk and teach you the technique we employ to stretch the curds into marvelous mozzarella of your very own!

$60/person, registration required.  Save $5 when you pre-pay!  Call (734) 929-0500 to reserve your spot today!

Every Sunday at 2pm

Cheese and gelato-makers extraordinaire, Josh or Aubrey, lead the whey and give the inside scoop on how we make artisan cheeses and old-fashioned gelato (that’s Italian ice cream)! You will learn how and why the Creamery began, get a crash-course in cheesemaking, tour the production area, and taste freshly-stretched mozzarella and just-made gelato, straight out of the machine!

$5/person. You will receive a $5 coupon to spend in The Cheese Shop.
Call 734-929-0500 to make your reservation.