1. Better ingredients
We use fresh milk from Calder Dairy, organic Demerara brown sugar and fresh local produce.

2. Traditionally-Crafted
We make gelato with traditional Sicilian techniques and with authentic equipment we brought over from Bologna, Italy.

3. Freshly made
We're making small batches right here in Ann Arbor. Zingerman's Creamery gelato will always be far fresher than stuff that's pre-packed and shipped across the country.