MILK Cow
RENNET Animal Rennet
INGREDIENTS Pasteurized cow's milk with added cream

AMERICAN CHEESE SOCIETY WINNER. Unlike the cream cheese we're used to, this award-winning cheese is made using old techniques, no gums, and long-set times to bring out the full flavor of the milk. It has a soft, fluffy texture and rich, creamy citrus taste.

Serving Suggestions
Zingerman's Cream Cheese is great served at room temperature on toasted bagels. It goes well with smoked salmon and diced onions, but also is fantastic with jams and preserves. It is incredibly versatile and can be used in cheesecakes and sauces.