MILK Goat
RENNET Animal Rennet
INGREDIENTS Pasteurized goat's milk

Our chevre is made using overnight setting of the milk and gentle hand ladling. Hand ladling gives this cheese an amazing, evolving texture, from light and airy when very fresh to firm and perfect for crumbling over salad when older. Fresh and crisp with a lemony tang.

Serving Suggestions
This amazingly simple but versatile cheese is limitless in its uses. For an easy appetizer, try rolling the sides in freshly chopped rosemary. It is also very good with roasted red pepper and pesto, or for a Mediterranean experience, try it with honey and toasted almonds.

Photos by Peter Smith.