MILK Cow
RENNET Vegetarian rennet
INGREDIENTS Pasteurized cow's milk

This fresh, hand-ladled cow's milk cheese is available in Telicherry black pepper and garlic, or garlic and freshly-chopped chive. Its crisp, clean, milky flavor is accentuated by the strength of the garlic and either pepper or chives that run throughout.

Serving Suggestions
-Top off the cheese with a little honey and toasted nuts and serve for breakfast -Enjoy the fresh flavor of the cheese simply with a crusty baguette -Stuff into Spanish piquillo peppers with some sea salt, broil, and hit it with a touch of good olive oil -Stuff into pasta shells and bake in homemade sauce -Crumble into scrambled eggs or omelets at the last minute -Melt atop steaming hot baked potatoes -Use it on roasted veggie sandwiches or panini