MILK Cow
RENNET Vegetarian rennet
INGREDIENTS Pasteurized cow's milk

Fresh, hand-ladled cheese layered with pepper or fresh herbs. Available in Telicherry black pepper and garlic, or garlic and freshly-chopped chive. Crisp, clean, milky flavor accented by the flavor of the herbs.

Serving Suggestions
This cheese has a soft texture and is perfect with unflavored crackers. The plain can be topped with honey or your favorite herbs.