MILK Goat
RENNET Animal Rennet
INGREDIENTS Pasteurized goat's milk

This cheese has a wonderful, really light, fluffy texture, and a cool creamy, super fresh flavor. ON SALE ALL MONTH!

Serving Suggestions
Spread it on toasted bagels or caraway rye, serve it with celery sticks, use it to stuff Piquillo peppers, mix with honey and eat by the spoonful. It's ideal for stuffing pasta with, or as a topping for already sauced pasta. Bake it into a goat cheese and tomato tart. Any way you eat it, enjoy!