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Bridgewater

MILK Cow
RENNET Animal Rennet
INGREDIENTS Pasteurized cow's milk with added cream, Tellicherry Black Peppercorns
A rich mold-ripened cheese, studded with freshly-ground, Tellicherry black pepper. The Bridgewater combines a slight citrus flavor with the bold spice of fresh pepper, finishing with gentle hints of mushroom.
Serving Suggestions
When young, the cheese is best with unflavored crackers or oatcakes. It also makes an excellent addition to sauces. As it ages, it develops a flinty texture and the pepper becomes more pronounced. At this age, it is great sprinkled over salads or pasta.

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