The City Goat
RENNET Animal Rennet
INGREDIENTS Pasteurized Goat's Milk
We make these soft, creamy, fresh goat cheese rounds with the best milk we can source from small Michigan goat farmers. Using low temperature pasteurization allows us to preserve as much flavor as possible in the milk, a flavor which we intensify by letting this freshly pasteurized milk set overnight, maximizing its intensity. Hand ladling gives this cheese an amazing, evolving texture, from light and airy when very fresh to firm and perfect for crumbling when more aged. The cheese features a very bright, clean, and slightly citrusy taste that pops in a variety of presentations.
This amazingly simple but versatile cheese is nearly limitless in its uses. For an easy appetizer, try rolling the sides in freshly chopped rosemary. It is also very good with roasted red pepper and pesto, or for a Mediterranean experience, try it with honey and toasted almonds.