The City Goat

MILK Goat
RENNET Animal Rennet
INGREDIENTS Pasteurized Goat's Milk

We make these soft, creamy, fresh goat cheese rounds with the best milk we can source from small Michigan goat farmers. Using low temperature pasteurization allows us to preserve as much flavor as possible in the milk, a flavor which we intensify by letting this freshly pasteurized milk set overnight, maximizing its intensity. Hand ladling gives this cheese an amazing, evolving texture, from light and airy when very fresh to firm and perfect for crumbling when more aged. The cheese features a very bright, clean, and slightly citrusy taste that pops in a variety of presentations.

Serving Suggestions
This amazingly simple but versatile cheese is nearly limitless in its uses. For an easy appetizer, try rolling the sides in freshly chopped rosemary. It is also very good with roasted red pepper and pesto, or for a Mediterranean experience, try it with honey and toasted almonds.

The City Goat
Pere Marquette
Pere Marquette
Cream Cheese
Cream Cheese
Fresh Goat Cheese
Fresh Goat Cheese
Liptauer
Liptauer
Pimento Cheese
Pimento Cheese
The City Goat
The City Goat
Sharon Hollow – Garlic & Chive (SEASONAL)
Sharon Hollow – Garlic & Chive (SEASONAL)
Sharon Hollow – Garlic & Pepper (SEASONAL)
Sharon Hollow – Garlic & Pepper (SEASONAL)
Fresh Mozzarella
Fresh Mozzarella
Burrata
Burrata
The Manchester
The Manchester
Manistique
Manistique
Washtenaw
Washtenaw
Aged Chelsea
Aged Chelsea
Bridgewater
Bridgewater
Detroit Street Brick
Detroit Street Brick
Lincoln Log
Lincoln Log
Little Napoleon
Little Napoleon
Chestnut Little Napoleon
Chestnut Little Napoleon
Little Ypsi
Little Ypsi