RENNET Vegetarian Rennet
INGREDIENTS Pasteurized Cow's Milk, Garlic, Capers, Hot & Sweet Paprika, Caraway, Anchovies
In our never ending effort to bring back great flavors of days of yore, we're excited to offer up this taste of Hungarian tradition. To make Liptauer (pronounced "Lip-tower") we start with a base of our Farm Cheese, spice it up with fresh garlic, Hungarian paprika, capers, toasted caraway and just a touch of anchovy. It's moderately spicy and exceptionally complex, with a big burst of flavor in every bite!
Liptauer is great on rye bread from Zingerman's Bakehouse, on bagels, used as veggie dip or hors d'oeuvre, or as the base for spicy finger sandwiches. Since the cheese is quite powerful, you'll want to grab a stout or a heavy-duty IPA to complement it.