RENNET Animal Rennet
INGREDIENTS Pasteurized Goat's Milk
This dense, soft-ripened goat cheese is the Creamery's take on the classic bucheron. When young, the Log is creamy with a mild flavor that finishes clean with hints of citrus and just a slight bit of mushroom at the end. As it ages, the paste becomes firmer with a more fudge-like texture and deeper flavor. Covered in a thin bloomy white rind and about 4 inches in diameter, the Lincoln Log is one of our most popular offerings.
This cheese is very good when sliced thin, topped with red pepper and broiled quickly. It can also be used on pizza, salads or just as is on crackers or bruschetta.