The selection of cheeses we make at the Creamery is a reflection of our passion for really good food, and we’re always happy to share our knowledge of and love for these cheeses with others. On the second Sunday of each month we invite you to join us and taste through some of our favorites. These tastings are both educational and delicious, and it is our aim to foster a deeper appreciation for the tradition and just plain goodness of well-made cheese.

$20/person. To make your reservation, or for more information, please give us a call at the Creamery: 734.929.0500

Sundays at 2pm

Cheese and gelato-makers extraordinaire, Josh or Aubrey, lead the whey and give the inside scoop on how we make artisan cheeses and old-fashioned gelato (that’s Italian ice cream)! You will learn how and why the Creamery began, get a crash-course in cheesemaking, tour the production area, and taste freshly-stretched mozzarella and just-made gelato, straight out of the machine!

$5/person. You will receive a $5 coupon to spend in The Cheese Shop.
Call 734.929.0500 to make your reservation.

Sunday, January 29th — 4-6pm

To celebrate all the big and beautiful new wheels of Great Lakes Cheshire that are emerging from our aging room this month we are hosting a tasting featuring two cheeses that share a long and intertwined history. The first cheese made in the New World, these days cheddar comes in many different styles and is made from Vermont to Wisconsin. It’s waxed in blocks and cloth wrapped in wheels; aged in plastic and in caves. It comes both with blue and without, and is made from goat’s milk and cow’s milk. It can be earthy, sweet, crunchy—and sometimes smells like sulfur and dirt. Come meet our cheesemakers Aubrey Thomason and John Loomis as they guide you through these cheeses and discuss where our Great Lakes Cheshire fits into the Cheddar and Cheshire Continuum.

$30/person. Call 734-929-0500 to make your reservation.

Sunday, February 12th — 4-6pm

February is Chocolate Gelato Month! Join our expert gelatiere, Josh Miner, and indulge in this year’s selection. You’ll taste no-less-than seven different chocolate gelati, including Dark Chocolate, Chocolate Strawberry Balsamic, Rocky Ride and Chocolate Heat.

$20/person. Call 734.929.0500 to make your reservation.