Fantastic Cheeses from London
We’ve just received our latest shipment of cheeses from the British Isles and the cheeses have never been better.
Montgomery Cheddar-A beautiful cheese representative of some of Jamie Montgomery’s finest work. A classic, traditional British Cheddar.
Lancashire-Crumbly, buttery and the cheese that made Welsh Rearebit famous. This cheese melts beautifully and goes great with tomatoes and chutney.
Stitchelton-The best cheese you’ve never heard of. This is the only real, raw milk Stilton made today.
Cashel Blue-Creamy, soft blue cheese from Jane and Louis Grubb of Cashel, Ireland.
Ardrahan-Ireland is well represented with this washed rind cheese from County Cork. Like a number of washed rind cheeses, the outside is pungent and the inside rich and creamy with a touch of musty citrus.
The best of the rest (other great cheeses from around the world)
Comte-fantastic gruyere of France
Emmental-this will make the best Monte Cristo you’ll ever have
Garroxta-aged goat cheese of Spain, rapidly becoming one our most popular cheeses
Parmigiano-Reggiano, from near the hometown of the late Luciano Pavarotti, Modena
Pleasant Ridge Reserve-one of the best of the U.S. from the heartland in Wisconsin
