Michigan State University’s AgBioResearch Quarterly just published an informative and pretty exciting article about Pawpaws in Michigan. We’re thrilled to be mentioned alongside farmer Mark Boone, who supplies us with delicious Pawpaws this time of year, which we in turn pulp and turn into our signature Pawpaw gelato.

Judging from the research in the article, it looks like there could be some really big things happening really soon for our favorite Michigan tropical fruit!