Headwaters Tomme

Headwaters Tomme

Named after the headwaters of the Kokosing River Northeast of historic Mount Gillead, Ohio, this delicious hand-made cheese comes to us from the Kokoborrego Cheese Company. Made from raw cow’s milk and aged 3 to 4 months, it features a “river” of ash that runs through its center, adding a distinctive look to the cheese and intensifying its sharp flavor. The Headwaters Tomme has a very well-rounded, buttery flavor with slight acidic notes. For those interested in putting together a decadent raclette, this cheese is a great addition owing to its perfect melting characteristics.