Comments on: Great Lakes Cheshire Has Arrived

By: Pete

Pete — Thu, 09 Apr 2009 00:27:03 +0000

Shelby Kibler over at the Bakehouse has been experimenting with Cheshire in some loaves of bread and so far it’s been amazing. The Bakehouse folks have brought it to a few of our staff meeting (a big perk of working at Zingerman’s) and everyone just gobbles it up.

By: Pattie

Pattie — Wed, 25 Mar 2009 20:10:27 +0000

The Cheshire is absolutely fabulous! I am a loyal fan and hope they continue making it… My favorite way to enjoy its flavor is to nosh with preserved figs and a glass of merlot. Or even Shiraz. It hasn’t made it into a recipe yet.

By: Chipotle Cheshire Bread « The Greene Grape - Food and wine you will enjoy - 718.233.2700 - 212.406.9463

Wed, 18 Mar 2009 13:27:58 +0000

[...] I ruminated on the flavors, I decided to use Great Lakes Cheshire, aka Zingerman’s Creamery’s first hard-pressed and raw milk cheese. We started [...]