Liptauer- Our Hungarian cheese spread may help in getting you through the rest of winter.

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Our Liptauer recipe comes direct from Hungary and is, for me, the perfect tonic to help get me through an icy cold winter night. Liptauer is made using our cream cheese, sea salt capers, fresh toasted caraway, sweet and hot paprika, loads of fresh crushed garlic, sea salt,  telicherry black pepper and a touch of Rizzoli anchovy paste.  Slathered on a thick slice of Bakehouse Rye bread and a pint of Guinness and I can easily endure another 6 weeks of winter. Click here to order.

February is Chocolate Gelato Month! In addition to our Dark Chocolate Gelato (voted best in Michigan), we’ve whipped up batches of other great chocolate flavors for the month.