Mozzarella Classes Are Back!

Learn How to Make Mozzarella  Saturday December 6th and Saturday December 13th we’ll be starting up with our popular mozzarella classes. Learn how to make mozzarella starting with milk and learn how to stretch mozzarella curd into fresh balls, mozzarella braids with myrtle leaves and the tricky burrata. For details visit the “Cheese Shop” page.

The return of the Chelsea!  Back from a long vacation, reworked and better than ever, this full flavored goat cheese is great as is or topped with red pepper and very quickly broiled. The chelsea is a log ranging from 10-12 ounces and aged from two to four weeks (they can be aged out longer). It is coated with a rind of geotrichum candidum which is a golden butter colored mold which gives the cheese it’s distinct flavor.

Give the Gift of Gelato  Through the holiday, you can send friends or family a six pack case of our award winning gelato. This months package includes our award winning Chocolate, refreshing Peppermint, real Peanut Butter, Strawberry made from local farmer’s market fruit, rich Dulce de Leche, and our very strong flavored Vanilla. gelato by mail

We’re going Liptauer Crazy  This hungarian specialty is available through the holiday. Our real Cream Cheese, two kinds of paprika, garlic, fresh ground telicherry pepper, caraway and anchovies help make this a great spread to slather on hearty pumpernickel bread and wash down with a dark ale while watching the bowl games. liptauer by mail