Comments on: Learn to Make Fresh Mozzarella http://www.zingermanscreamery.com/2008/02/learn-to-make-fresh-mozzarella/ Notes from your Local Cheesemaker Sun, 05 Sep 2010 13:48:50 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Pete http://www.zingermanscreamery.com/2008/02/learn-to-make-fresh-mozzarella/comment-page-1/#comment-363 Pete Thu, 09 Apr 2009 13:59:52 +0000 http://zingermanscreamery.com/?p=17#comment-363 Hi Danielle, We stop classes after April. It gets SO hot in the production room at the Creamery that we've found it's not necessarily a great experience. We'll start them again when the weather cools down. We do have mozzarella making kits available at the Creamery that have been really popular so that might get you started? Pete @ Zingerman's Hi Danielle,

We stop classes after April. It gets SO hot in the production room at the Creamery that we’ve found it’s not necessarily a great experience. We’ll start them again when the weather cools down. We do have mozzarella making kits available at the Creamery that have been really popular so that might get you started?

Pete @ Zingerman’s

]]> By: Danielle http://www.zingermanscreamery.com/2008/02/learn-to-make-fresh-mozzarella/comment-page-1/#comment-344 Danielle Thu, 02 Apr 2009 23:10:45 +0000 http://zingermanscreamery.com/?p=17#comment-344 Thanks so much for your help. None of those dates work for me; how about early May? Thanks so much for your help. None of those dates work for me; how about early May?

]]> By: mbaptista http://www.zingermanscreamery.com/2008/02/learn-to-make-fresh-mozzarella/comment-page-1/#comment-324 mbaptista Tue, 17 Mar 2009 13:59:43 +0000 http://zingermanscreamery.com/?p=17#comment-324 Hi Danielle! Thanks for your interest in the Mozz Class. I can get you signed up for any of the April classes- we have spots in the 4/11, 4/18, & 4,25 sessions. Just let me know if any of those dates work and I'll get you signed up! As of now, April will be the last month of the class, but I'll be keeping everyone posted if that changes. Thanks again! Hi Danielle! Thanks for your interest in the Mozz Class. I can get you signed up for any of the April classes- we have spots in the 4/11, 4/18, & 4,25 sessions. Just let me know if any of those dates work and I’ll get you signed up! As of now, April will be the last month of the class, but I’ll be keeping everyone posted if that changes. Thanks again!

]]> By: Danielle http://www.zingermanscreamery.com/2008/02/learn-to-make-fresh-mozzarella/comment-page-1/#comment-323 Danielle Mon, 16 Mar 2009 23:12:24 +0000 http://zingermanscreamery.com/?p=17#comment-323 Hi there, do you have any class dates for late April/early May? I am in class right now but it ends around that time and it'd be great to sign up beforehand for one around then. Thanks! Hi there, do you have any class dates for late April/early May? I am in class right now but it ends around that time and it’d be great to sign up beforehand for one around then. Thanks!

]]> By: mbaptista http://www.zingermanscreamery.com/2008/02/learn-to-make-fresh-mozzarella/comment-page-1/#comment-145 mbaptista Mon, 27 Oct 2008 14:48:15 +0000 http://zingermanscreamery.com/?p=17#comment-145 Hi Ken! Thanks so much for your interest in our mozzarella classes! We have them slated to begin in January, but I don't have a specific date set as of now. We will definitely be posting it on the website as soon as a date is determined. Also, if you'd like, I can sign you up to receive our eNews- we will be announcing the classes there, as well as specials and happenings from the Creamery. Thanks again! Michael Hi Ken!

Thanks so much for your interest in our mozzarella classes! We have them slated to begin in January, but I don’t have a specific date set as of now. We will definitely be posting it on the website as soon as a date is determined. Also, if you’d like, I can sign you up to receive our eNews- we will be announcing the classes there, as well as specials and happenings from the Creamery.

Thanks again!

Michael

]]> By: Ken Martin http://www.zingermanscreamery.com/2008/02/learn-to-make-fresh-mozzarella/comment-page-1/#comment-138 Ken Martin Fri, 24 Oct 2008 19:26:31 +0000 http://zingermanscreamery.com/?p=17#comment-138 Where do you sign up? Where do you sign up?

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